RIZOMIN

Rizomin store starches and proteins and can survive unfavourable conditions by making use of this storage to conduct water and minerals to the leaves, where they can be converted into usable products by photosynthesis and to transport these products from the leaves to other parts of the plant including the roots.

Benefits:

Rizomin helps to stabilize plants and protect them from erosion. In some plants, such as bamboo, the fibrous rizomin can be used as food.